Concept
Credo is the Latin word for “I believe.” We believe that good food and good company go hand-in-hand. We believe in the time-honored tradition of the dinner table debate and the value of impassioned points of view. We believe in authentic ingredients, creative preparation and gracious hospitality.
Diners seated in the main dining room are surrounded by 15 gigantic, soaring art panels displaying a dizzying array of quotations beginning with the words “I believe.” Each panel is an assemblage of comment and commentary built on found ideas, from the inspired to the absurd, the sacred and profane, on topics ranging from race to sex to war. Nothing is off limits.
In all, they contain more than 42,000 letters, 10,000 words, over 600 quotations, by some 575 people of varying degrees of fame or infamy.
“It celebrates the juxtaposition of disparate viewpoints,” said Frank Holland, who assembled the quotations and directed the design and production of the one-of-a-kind displays. “Through the deliberate use of proximity, dimension, color and irony, we’ve achieved a third layer of meaning found in the space between the ideas.”
In an indirect way, Credo celebrates the time-honored tradition of the dinner table argument – that venerated off-the-cuff verbal slugfest punctuated by interjections of gastronomic delight. Nothing enhances a great meal like an exciting conversation, and our walls will get the discussion rolling.
Our chef, Scott Quinn, creates a menu that reflects his deep appreciation of Italian, French and Mediterranean culinary traditions combined with Northern California sensibilities. Distilling robust and complex flavors from simple ingredients—including local produce, sustainable fish and imported Italian specialty items—and classic preparations, our selections are quintessentially Italian...with a distinct point of view. Foraged mushrooms from Connie Green, asparagus from Zuckerman’s Farm, and tomatoes from Ed George all contribute to make our menu unique. By supporting our local farmers and purveyors, Chef Scott can give back to our thriving ecosystem. That’s not to say we won’t travel far for something truly special. Spanish octopus, Kauai blue prawns and French white asparagus all find their way onto our eclectic menu.
The Credo Team
SCOTT QUINN
CHEF
Scott, an east coast native, is a classically trained chef who takes a thoughtful approach to cooking. An extremely passionate culinarian, Scott utilizes fresh, seasonal ingredients from California’s bounty to create delicious, flavorful meals. Scott credits his many years working for the Thomas Keller Restaurant Group for his epicurean knowledge and his appreciation for high quality ingredients. Scott’s star-studded culinary career includes extended stops at Bouchon in Las Vegas, starting as a Commis and working his way up to Executive Sous Chef, and Executive Chef positions at Bistro Bagatelle in West Hollywood, the Claremont Hotel in Berkeley, and most recently as Executive Chef for the past 6 years at Wayfare Tavern and Luna American Brasserie in San Francisco.
SCOTT QUINN
CHEF
ADAM LEWIN
GENERAL MANAGER
Adam was raised in the Bay Area, and born into a family with an extensive background in agriculture and gourmet foods. He has spent 25 plus years in the hospitality business, starting his career in the small Northern California town of Davenport, at the Cash Store Restaurant. After gaining experience in hotels and private dining in Santa Cruz and Sacramento, he moved back to the bay area in 2003. Adam has worked for some of San Francisco’s busiest and most prestigious restaurants, including Boulevard, Momo's and Fog Harbor Fish House. In 2011, Adam left San Francisco to live and work in Manhattan for 3 years, which he thinks is an experience that everyone should have, if given the chance. In the last 5 years he worked to find balance in his life and in doing so, he started a family. His wife, Jeannette, works in education and they had their first child, ‘Lulu’ in September 2020. The whole family are die-hard Notre Dame, Warriors and 49ers fans.
ADAM LEWIN
GENERAL MANAGER
YARITZA BENITEZ
SALES + EVENTS MANAGER
Yaritza, a bay area native, has been a member of the Credo family since 2018. Yaritza graduated from San Francisco State University and has worked for some of our cities best restaurant companies, including the Michael Mina and Hi-Neighbor restaurant groups. She started with Credo as a host and quickly excelled, redefining what it meant to be the "first impression" of our restaurant. She honed her skills, working various positions in the front of house to learn the ins and outs of the Credo service experience. In 2020, she earned an opportunity to be the Private Dining Manager at The Vault Garden where she learned to execute special events at a high level. Luckily for us, we were able to welcome her back to the Credo team in 2022 as our Sales + Events Manager.
YARITZA BENITEZ
SALES + EVENTS MANAGER
Careers
We're looking for interesting, unique, and passionate hospitality professionals to join our amazing team!
If you don't see any job openings, you can always click the button below to submit your resume.
